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'Super useful and delicious' CHRIS VAN TULLEKEN 'Demonstrates just how simple it is to get the fibre we need and what a delicious experience that can be' - TIM SPECTOR With a foreword from Tim Spector, bestselling author and founder of
'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh's delicious recipes are very good medicine for a longer, healthier life.' CHRIS VAN TULLEKEN With an intro
Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Lets Eat Them To Defeat Them! Hughs River Cottage Veg Eve
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundan
A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life permanently. And to help it all happen, hes added his 100 healthiest recipes yet. In this
A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you The perception that the food we love cant also be good for us is swept away by this stunning collection of delicious, heart-warming recipes
Spis bedre med River Cottage er ikke en traditionel slankemanual, men derimod en bog om vores kost. Stjernekokken fra River Cottage, Hugh Fearnley-Whittingstall, kombinerer i sin nyeste bog diætisters forskning, evidensbaseret viden, simple metoder og ikk
Illustrations, color PRIZES: Short-listed for James Beard Foundation Book Awards (Vegetables/Vegetarian) 2014
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous,
This BBQ season, feast on crowd-pleasing recipes such as: · Barbecued Glazed Spare Ribs · Indian-Spiced Lamb Skewers · Barbecued Rosemary Lamb with Salsa Verde Reader reviews: 'Every discerning cook should have this on their shelf' 'The bible