Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

David Weitz, Michael Brenner og Pia Sörensen

Bog | Engelsk

Beskrivelse

The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvar…